Assessing the Landscape of Local Food in Appalachia
May 2012Jean Haskell, Ph.D., for the Appalachian Regional Commission
This report examines the breadth and depth of the local food movement in the 13 states and 420 counties of the Appalachian Region. The author describes best practices and available resources, and analyzes gaps and opportunities for expanding this growing sector of the economy.
Full Report in PDF (650 KB)